You can drop-in Friday evening at the bakery to pick from what I have or pre-order for walk-in or cubside pickup. Orders can come via the website, email, text (better for last minute), or phone. I can take credit cards, cash, and checks at the market and you can also use Venmo and PayPal detailed out at Payment Options if you want to pay ahead. Pickup at the bakery will now be done in one of the two following ways:
Box Turtle Bakery from adrian moreno on Vimeo.
Flat-Out Tastier from Simone Duval on Vimeo.
|Place an Order ▪ Purchasing Details ▪ About the Bakery ▪ Product List ▪ Ingredients ▪ Directions|
|At the market year-round on Saturday. Winter Hours of 9AM-Noon currently in effect. (Summer hours 7AM-Noon April thru October)|
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Shipping is no longer a viable option. It had been problematic for various dates, weather, and destinations previously, but has now been further disrupted in 2020. My recent experience with FedEx and UPS show that it also would be problematic and/or cost prohibitive to use them.
|Contact Details: email@example.com ▪ Call or Text (919)228-9214 ▪ Box Turtle Bakery; 121 Circadian Way; Chapel Hill, NC 27516 ▪ Submit a web message|