Baking for Saturday April 20th

• (Vegan) Sourdough Spelt
• Pan Loaves with optional Pecans
• English Muffins w/Cornmeal
• Honey Spelt Plain or Cinnamon Raisin Pan loaves as well as plain rolls
• (GA) Buckwheat and Oat Hearth Loaves
• (Vegan) Spelt Tortillas
• (Dairy) Apricot Scones w/Pecans
• (Eggs, Butter) Blond Brownies with Dark Chocolate

Dry Goods Available

• (GA) Cracked Oats

Bakery Pickup Options

You can drop-in Friday evening at the bakery to pick from what I have or pre-order for walk-in or cubside pickup. Orders can come via the website, email, text (better for last minute), or phone. I can take credit cards, cash, and checks at the market and you can also use Venmo and PayPal detailed out at Payment Options if you want to pay ahead. Pickup at the bakery will now be done in one of the two following ways:

• Back-porch for Walk-in Customers:Find the bucket with your name on it and unscrew the lid by pressing the red tab. Grab your bread and leave any payment you want in the bucket.
• Curbside for Drive-in Customers:Follow my directions until you get to where you see the basketball hoop in the neighborhood and across from that the West Lane. Just past that I have setup a blue beach umbrella with a Box Turtle Bakery chalkboard sign. Find the bucket with your name on it and then open it up by pressing the red tab and unscrewing it counter-clockwise. Grab you baked goods and and leave a check/cash if you aren't doing online payment. Please replace the bucket lid too and then just leave it there. Call or text me at 919-357-6034 if you have any questions. I can have things out there by 6PM Fri. or maybe a little earlier if you are coming this evening. Call me if you need to. Let me know too if you are coming Saturday morning or afternoon so I don't have things sitting out too long.

 

Box Turtle Bakery from adrian moreno on Vimeo.

Flat-Out Tastier from Simone Duval on Vimeo.